Greetings, my friends.  Before getting to the main attraction, I have a little favor to ask of you.

When I moved from my old blog to this new site, I lost all of my blog followers that had signed up through Google Reader or the RSS feed.  If you haven’t yet signed up to receive updates on the new blog, please do.  That way you won’t miss any of my crusty brilliance.

I’ll let you puzzle out what makes it so crusty.  Like a good Italian bread.