If it looks like yeast, and it smells like yeast…

Posted on: December 23rd, 2006 by Anthony Rapino 2 Comments

Okay, day three:

I checked on my creations this morning to find that they have developed a particularly alcoholic smell, which is what i was looking for. There also seems to be a hint of cheesy smell…not in a bad way though.

Anyway, I fed them both, but I only left the white flour starter out. The other I put into a glass jar (sterilized) and put into the fridge. I did this because I plan to use the white flour starter tomorrow, but not the wheat flour one.

So, that’s that. I didn’t bother with pictures because it looks basically the same: bubbly and frothy.

Merry Christmas Eve Eve.

2 Responses

  1. Steve says:

    Hope this yeasty experiment turns out okay for you.

    You mentioned in your last post about problems with taking close ups and keeping in focus. If your brother’s camera has a maco setting, that is what you need to use for close work.

    All the best for Christmas and the coming new year.

  2. Anthony J. Rapino says:

    Thanks Steve. Yeah, it has Macro, but I didn’t want to mess with it too much. I should buy my own camera so I can fool with it.

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