Okay, day three:
I checked on my creations this morning to find that they have developed a particularly alcoholic smell, which is what i was looking for. There also seems to be a hint of cheesy smell…not in a bad way though.
Anyway, I fed them both, but I only left the white flour starter out. The other I put into a glass jar (sterilized) and put into the fridge. I did this because I plan to use the white flour starter tomorrow, but not the wheat flour one.
So, that’s that. I didn’t bother with pictures because it looks basically the same: bubbly and frothy.
Merry Christmas Eve Eve.